English Card

Soups

Euro

102. Wantan Soup (3)

3,50

103. Chicken Soup with mushrooms and asparaguses (3)

3,50

104. Thailand Soup with crabs, Chicken, glass-noodles and vegetables (hot)

4,10

Appetizers

1. Chinese Eggroll (a,3)

2,00

2. Vietnamese Eggrolls ( 3 pieces) (a,3) 

3. six small Chinese Eggrolls (vegetarisch) (a,3)

2,80

4. Baked Wantan  (a,3)

2,90

5. Crab- Chips (a,2,3)

2,00

6. Assorted Salad (b,1)

3,70

700. Chicken Salad (2,3)

6,50

701. Duck Salad (2,3)

8,00

8. Breaded lobster-crabs, with sweet-sour sauce ( 4 pieces ) (a,3) 

5,00

9. Chicken meat Sat'e with peanut- sauce (c,3)

Rice and Noodles

10. Fried China noodles with chicken or pork meat and vegetable (a,k,3)

8,90

11. Fried China noodles with eggs and vegetable (a,k,3)

12. Fried China noodles with different meat-kinds and vegetable (a,k,3)

9,20

13. Fried Hong-Kong Rice with chicken or pork - meat and vegetable (b,k,3)

9,50

14. Fried Hong-Kong rice with eggs and vegetables  (b,k,3) 

7,90

15. Fried Hong-Kong rice with different meat-kinds and vegetables (b,k,3) 

9,70

16. Fried rice or noodles with eggs, crabs and vegetable (b,k,3)

9,90

17. Nasi-Goreng fried curry-rice with chicken, pork, crabs and vegetable (hot) (b,2,3) 

9,70

18. Bami-Goreng fried curry-noodles with chicken, pork, crabs and vegetable (hot)  (a,2,3) 

9,50

190. Fried noodles with crunchy duck and vegetables (a,k,3)

12,20

191. Fried rice with crunchy duck and vegetablese (a,b,k,3) 

11,70

192. Gebratene Nudeln mit knusprigem Hühnerfleisch (a,b,k,3) 

10,10

193. Gebratener Reis mit knusprigem Hühnerfleisch Ente (a,b,k,3)

Duck 

20.  Crunchy duck with different meat-kinds, vegetable, red Thai-curry and coconut-milk (hot) (a,2,3)

12,90

21.  Crunchy duck "Kon-Pao" after canton-type with vegetable (hot)(a,2,3) 

11,40

22.  Crunchy duck with garlic, different vegetables, and black beans (hot) (a,k,2,3) 

23.  Crunchy duck "Chop-Suey" with vegetables of the season and soy Sauce (a,k,3) 

24.  Crunchy duck with different meat-kinds, vegetables of the season and soy-sauce (a,k,3) 

25.  Crunchy duck with seafood and different vegetables, soy-sauce (a,k,3) 

26.  Crunchy duck al’a "Singapore style" (curry, hot)(a,2,3) 

27.  Crunchy duck in Special-Sauce with bamboo-paprika, onion (hot)(a,k,2,3)

28.  Crunchy duck with soy-germinations and sweet-sour sauce (a,3) 

29.  Crunchy duck in peanut-sauce (a)

Chicken meat crunchy

30.  "Gang pat Gai" fried chicken-meat with different vegetables in red Thai-curry and Coconut-milk  (hot) (2,3) 

31.  Chicken "Kon-Pao" (hot) (2,3) 

32.  Fried chicken-meat with paprika, onions, garlic, bamboo-shoots, mushrooms and black beans (hot) (k,3) 

33.  Chicken-meat "Chop-Suey" (k,3) 

34.  Chicken-meat with mushrooms,asparagus and bamboo-shoots (3)  

35.  Chicken-meat with ginger, Broccoli and bamboo-shoots (k,3)

36.  Chicken-meat " Singapore type" curry- sauce  (hot) (2,3) 

37.  Chicken-meat typically Vietnamese with lemon-grass and paprika        (3)

38.  Vietnamese specialty fried chicken-meat with celery,morels,bambooshoots, Lemon-grass and curcuma (middle-hot) (2,3)

39.  Fried chicken – ( not breaded ) with sweet-sour sauce, paprika, carrots and pineapples (3)

9,60

Beef (in the Wok)

40.  Fried beef with different vegetable in red Thai-curry and coconutmilk (hot) (2,3) 

41.  Beef "Szechuan type"  (hot) (2,3)

42.  Fried beef – with paprika, onions, garlic, bamboo-shoots, mushrooms and black beans  (hot) (2,3,k)

43.  Beef "Chop-Suey" (k,3) 

44.  Beef with mushrooms, asparagus and bamboo-shoots (k,3)

45.  Beef with ginger, Broccoli and bamboo-shoots (k,3)

46.  Beef " Singapore type" currysauce (hot) (2,3) 

47.  Beef with Onions (hot) (k,2,3)

48.  Beef typically Vietnamese with lemon-grass, paprika and Curcuma (3)

49.  Fried beef with celery, morels, bamboo-shoots, lemon-grass and Curcuma (middle-hot) (2,3)

Pork (in the Wok)

50. Pork with different vegetable in red Thai-curry and coconut-milk (hot) (2,3)

51. Pork "Kon-Pao" (hot) (2,3)

52. Fried pork with paprika, onions, garlic, bamboo-shoots, mushrooms and black (hot) (k,2,3)

53. Pork "Chop-Suey" (k,3)

54. Pork with mushrooms, asparagus and bamboo-shoots (k,3)

55. Pork with ginger, Broccoli and bamboo-shoots (k,3)

56. Pork-meat " Singapore type", currysauce (hot) (2,3)

57. Fried pork – with sweet-sour sauce, paprika, carrots and pineapples(3)

9,10

Chicken meat crunchy

60. Crunchy chicken meat with different vegetables in red thai-curry coconut milk (hot) (a,2,3) 

61. Crunchy chicken meat " eight treasures of the meat " with Hoixin sause and differen vegetables (hot) (a,2,3)

62. Crunchy chicken meat with garlic, different vegetables and black beans(hot)(a,2,3)

63. Crunchy chicken meat" Chop-Suey" with vegetables of the Season and soy-sauce (a,k,3)

64. Crunchy chicken meat with different meat(a,k,3)

65. Crunchy chicken meat with almonds and china-mushrooms (a,k,3)

66. Crunchy chicken meat"Singapore" curry (hot) (a,2,3)

67. Crunchy chicken meat in peanut-sauce or Mango-sauce and vegetables (a,2,3)

68. Crunchy chicken meat with soy germination and sweet - sour sauce (a,k,3)

11,00

Baked chicken-meat filet

70. Baked chicken-meat with vegetable in Thai-curry-sauce and coconutmilk (hot)  (a,2,3)

71. Baked chicken-meat in Hoixin-sauce with different meat (hot) (a,2,3)

72. Baked chicken-meat a'La Hong-Kong   with vegetable  (hot)  (a,2,3)

73. Baked chicken-meat "Chop-Suey" with vegetable of the season and soy-sauce (a,k,3)

74. Baked chicken-meat with mushrooms, asparagus and bamboo-shoots (a,k,3)

75. Baked chicken-meat  with almonds and china-mushrooms(a,k,3)

76.  Baked chicken-meat " Singapore type", curry-  sauce (hot) (a,k,3)

77. Baked chicken-meat (bread) with sweet-sour sauce (a,3)

78. Baked chicken-meat "Shanghai-type" with soy-germinations, peanut or Chili – sauce (hot) (a,2,3)

9,50

Seafood

80. Fried crabs, chicken, squid with different vegetable, in red Thai-curry and Coconut-milk  (hot) (i,j,2,3)

81.Fried squidj   with different vegetables (j,3)

82. GFried squid with garlic, different vegetables, and black beans (hot) (j,k,2,3)

83. Lobster-crabs “Chop-Suey” – lobster-crabs with different vegetable, soy-sauce and garlic (hot) (i,k,2,3)

84. Different seafood with soya-sauce (i,k,3) 

85. Different seafood with ginger (j,k,3) 

86. Lobster-crabs to "Singapur-Style" (Curry, hot) (i,k,2,3) 

12,80